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Dixie Watermelon Salsa
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This salsa is great with steak, roasts, or fish barbeque.
6 cups dices watermelon, seeds removed
1 ½ cups diced onion
4 to 6 tablespoons jalapeño chili peppers, seeded and finely chopped
3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons fresh lime juice
½ cup finely chopped cilantro Salt to taste In a large stainless-steel or glass mixing bowl, combine all the ingredients.
Mix well. Chill overnight. Use a half watermelon, which you’ve hollowed out, as a serving dish, and fill it with the prepared salsa. Serves 4 to 6 |
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Food Talk - May 12, 2008
Mike Colameco speaks with Will Blunt of Starchefs.com and answers all your restaurant questions.
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LaunchPad-May 12,2008
WOR 710HD- Joan and Liz Hamburg speak to a former guest on Launch Pad to check
up on their progress, and success of www.whomi.com
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Joan Hamburg-May 12,2008-Hour 1
WOR 710HD- Joan Hamburg talks with Mary Tillman about her new book about her son
Pat Tillman, and Liz Hamburg stops by for launch pad.
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Contents are copyright © 2008 Buckley Broadcasting/WOR Radio. All rights reserved.
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