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Food Talk - May 14, 2008
It's Wednesday - that's Baking Day here on Food Talk! Mike Colameco talks with celebrated pastry chef Patrick Coston, and takes your questions as well.
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Food Talk - May 12, 2008
Mike Colameco speaks with Will Blunt of Starchefs.com and answers all your restaurant questions.
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Food Talk - May 11, 2008 - Hour 1
Mike Colameco speaks with Greg Patent, author of "A Baker's Odyssey," about recipes from different cultures and how you can incorporate them into your baking.
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Food Talk - May 09, 2008
Mike Colameco speaks with Pedro Rodriguez of the New York City Rescue Mission about the charity's big plans to cook for less fortunate families on Mother's Day.
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Food Talk - May 08, 2008
On this Wine Thursday Mike Colameco and his guest, Eric Asimov of the New York Times, answer all your questions about wine.
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Food Talk - May 07, 2008
It's Baking Day on Food Talk! Mike Colameco answers all your baking questions with his guest, pastry chef Martin Howard.
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Food Talk - May 06, 2008
On today's Food Talk, Mike Colameco welcomes Chef Jorge Collazo from NYC's Public School System. They discuss the daunting task of feeding NYC's youth on a daily basis.
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Food Talk - May 05, 2008
Today on Food Talk Mike Colameco and his guest, Josh Ozersky of the Grubstreet Blog, take your calls about where to get the best hamburgers.
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Food Talk - May 02, 2008
It's Restaurant Round-Up here on Food Talk! Today Mike Colameco welcomes Kate Krader from Food and Wine Magazine to talk Manhattan restaurants!
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Food Talk - May 01, 2008
Today is Wine Day on Food Talk, and Mike Colameco speaks with Paul Henry, expert in Australian wines.
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Food Talk - April 30, 2008
Wednesday is Baking Day! Today Mike Colameco and his guest, Kate Zuckerman, answer all your questions about baking.
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Food Talk - April 29, 2008
On this Tuesday edition of Food Talk, Mike Colameco welcomes Big Lou from Wildwood BBQ. Chef John DeLucie from Waverly Inn chats with Mike as well!
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Food Talk - April 28, 2008
Today on Food Talk Mike Colameco speaks with his guest, Executive Director of Gourmet Magazine, John "Doc" Willoughby, about the best techniques for grilling.
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